Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.
Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.
In Brasserie Damier you can enjoy a pleasant dinner or lunch. You will feel yourself being in a Parisian Brasserie.
We serve classic dishes with a contemporary touch. . The chef prepares monthly 'chef's menu', according to his inspiration. In addition, there is 'Menu Damier' with meat/fish choice.
Opening hours brasserie:
Open Monday to Saturday, from 9:00 am - ...
You can have lunch or dinner on our terrace.
Book your table:https://www.hoteldamier.be/en/brasserie-damier-2 or 056 22 15 47.
truffle - cream of parmesan*
beurre blanc - oxheart cabbage - ‘eringe’ mushroom*
Caramelized conference pear
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)
2 courses* - € 36,00
3 courses - € 45,00
3 courses: € 55.00
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Our sommelier is happy to assist you!Wijnkaart..pdf
Enjoy is the message
Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.
Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.
Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.
Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.
Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row.
The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.
In October 2015, a second gin was launched, Copperhead Black Batch. SInce 2018, you can taste the Copperhead 'The Gibson Edition'.
In May 2021, Yvan Vindevogel launches the non-alcoholic Copperhead gin.
Press release: click here
Read more Go to the copperhead website