Brasserie Damier

Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.

Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.

 

Brasserie

In Brasserie Damier you can enjoy a pleasant dinner or lunch.  You will feel yourself being in a Parisian Brasserie.
We serve classic dishes with a contemporary touch. . The chef prepares monthly 'chef's menu', according to his inspiration. In addition, there is 'Menu Damier' with meat/fish choice.

Opening hours brasserie:

Open Monday to Saturday, from 9:00 am - ...
You can have lunch or dinner on our terrace.
Book your table:https://www.hoteldamier.be/en/brasserie-damier-2 or 056 22 15 47.

barkaart 2022.pdf Menu 2022.pdf

Menu

Chef's menu
Chef’s appetizer
Duo of langoustines ‘tartare & broth’
-
Fillet of turbot - cockles - green asparagus - samphire - tomato - herb mashed potatoes
-
Marinated strawberries - white chocolade - ice cream

extra dish
Asparagus ‘Inspiration of the day’
3 courses -  € 55,00
4 courses -  € 65,00

Menu Damier
Chef’s appetizer
Shrimp cocktail ‘Old School’ - Ostend shrimps
or
Vitello 'Damier' - tuna tartare - veal mayo - apple capre - parmesan
-
Solettes ’Meunière’ - French Fries
or
Filet Migon 'Irish Angus' - lettuce - French Fries
-
Strawberries - freshly whipped cream
3 courses - € 60,00

 

Menu 2022.pdf

Menu 'taste of ocean'

June @ hotel Damier is the month of firsts. From 10 June, every Friday and Saturday in June, you can enjoy an exclusive menu, only with seasonal top firsts.

Appetizer of the chef
-
Tasting of Zeeland Oysters
sour cream – leek
-
New Holland young herring
Apple – celery – green beans - radish
-
Lukewarm baby lobster
Rosemary potatoes – watercress coulis – chinese cabbage - mango
-
Lemon pie with blueberries

Price : 60.00 € per person
Adjusted drinks package (glass of champagne “Ruinart” & 2 glasses of wine) : 30.00 € per person

With every reservation for this menu, you also take home a nice gift.

Menu only available by reservation.
For reservations: 056/22.15.47 or info@hoteldamier.be

New suggestions

  • Baby lobster belle - vue € 25,00
  • Herring - apple celery & green beans € 15,00 
  • Crown of lamb - parsley, rosemary & pointed cabbage € 36,00
  • T bone steak - salad & French fries € 39,00 
  • ​Strawberry icecream € 10,00

Terrace

You can enjoy lunch or dinner on the spacious, heated terrace, with a view of the Grote Markt.
In the afternoon you can go there for homemade pancakes, ice cream, a coffee, etc.

Make online reservations www.hoteldamier.be or by phone 056 22 15 47.

Wine menu

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

Wijnkaart Carte des vins Wine list.pdf

Enjoy is the message

Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.

Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.

Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.

 

Tea room

Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.
Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. 

barkaart 2022.pdf
Copperhead gin

Copperhead Gin

The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.

In October 2015, a second gin was launched, Copperhead Black Batch.  SInce 2018, you can taste the Copperhead 'The Gibson Edition'.

In May 2021, Yvan Vindevogel launches the non-alcoholic Copperhead gin.
Press release: click here

 

Read more Go to the copperhead website