Brasserie Damier

Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.

Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.

 

Brasserie

In Brasserie Damier you can enjoy a pleasant dinner or lunch.  You will feel yourself being in a Parisian Brasserie.
We serve classic dishes with a contemporary touch. . The chef prepares monthly 'chef's menu', according to his inspiration. In addition, there is 'Menu Damier' with meat/fish choice.

Opening hours brasserie:

Open Monday to Saturday, from 9:00 am - ...
You can have lunch or dinner on our terrace.
Book your table:https://www.hoteldamier.be/en/brasserie-damier-2 or 056 22 15 47.

Barkaart.pdf

Menu

Chef's menu 
Chef’s appetizer
-
Scampi gyoza
dashi broth - Passion fruit beurre blanc
-
Deer calf
potato pie with forgotten vegetables - Pinot Noir gravy
-
Fluffy pancake
 chocolate ice cream – yogurt crumble
3 courses - € 55 pp

Menu Damier
Chef’s appetizer
-
Toast mushrooms
parsnip cream - ganache of Foie Gras - crumble of hazelnut
Or
Shrimp croquettes
-
Plaice fillet
 shiitake - lardo di Colonnata – armoricaine gravy
Or
Pheasant fillet
celeriac and potato gratin - wild garnish
-
Homemade vanilla ice cream
 chocolate sauce
Or
Cheese variety Mr. Callebaut
3 courses - € 60.00 pp

Drink package
1 glass of champaign Ruinart
2 glasses of adapted wines
€ 32,00

Menu.pdf

Sharing dishes

Because food brings people together

Tuscan meatballs - tomato sauce
Cheese Croquettes
Shrimp croquettes
Meat croquettes 'Dierendonck' - tartar sauce
Breaded chicken 'Kentucky style' - barbecue sauce
Crunchy sushi
Plaice goujonettes - tartar sauce
Fried scallop - potato risotto - samphire
Calamari fritti - asian tartar sauce
Oyster 'Fine de Claires' 6 pieces - Xérè vinegar - lemon
Caviar 'Imperial Heritage' - blinis - sour cream -  10 grams/30 grams

Terrace

You can enjoy lunch or dinner on the spacious, heated terrace, with a view of the Grote Markt.
In the afternoon you can go there for homemade pancakes, ice cream, a coffee, etc.

Make online reservations www.hoteldamier.be or by phone 056 22 15 47.

Wine menu

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

Wijnkaart Carte des vins Wine list.pdf

Enjoy is the message

Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.

Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.

Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.

 

Tea room

Every Saturday we serve delicious pancakes, freshly made waffles and homemade ice cream.
Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. 

Barkaart.pdf
Copperhead gin

Copperhead Gin

The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.

In October 2015, a second gin was launched, Copperhead Black Batch.  SInce 2018, you can taste the Copperhead 'The Gibson Edition'.

In May 2021, Yvan Vindevogel launches the non-alcoholic Copperhead gin.
Press release: click here

 

Read more Go to the copperhead website