Chef Jay
Jay brings a wealth of experience and creativity with him, and we are confident that his culinary skills and passion for top-quality products will bring a refreshing breeze to our kitchen.
Jay brings a wealth of experience and creativity with him, and we are confident that his culinary skills and passion for top-quality products will bring a refreshing breeze to our kitchen.
Celebrate Mother’s Day with a refined spring menu and spoil Mom.
Menu prepared by chef Dave Debal!
Grilled white asparagus
Ibérico Bellota ham – sourdough crisp – tomato – shallot – wild garlic
Brioche toast with langoustine tartare*
Fine herbs – sour cream – basil
Thin loin of veal
Chinese cabbage – shiitake – Sichuan pepper – Marsala sauce
Lemon cream
Blueberry – yogurt crumble – Italian meringue
3-course menu: €65
4-course menu: €82
Beverage pairing:
Champagne Lallier R021 – paired wines – waters – coffee
A special treat for every mom! 🌸
Book a table here
056 22 15 47
Come taste Chef Jay's creations.
A la carte, menu Damier, kids menu,.. This menu is available in both the brasserie and the restaurant. You choose your favorite setting.
Restaurant open on May 10th, Mother's Day! We provide a gift for all mothers.
Book a table here
056 22 15 47
Enjoy our carefully crafted 3-course menu at restaurant Damier, full of flavor and fresh ingredients.
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Our sommelier is happy to assist you!
Private event Sprezza or restaurant Damier
Restaurant Damier can be rented for private events, our maximum capacity is 70 persons.
Contact us for pricing and reservations.
More information: info@hoteldamier.be or +3256221547.