CHEF MARTIJN DEFAUW
Martijn Defauw learned the tricks of the trade in renowned restaurants such as Auberge de Herborist and Table d’amis. With his passion for cooking, along with his talented sous chef Niels Vroman, he brings you a sophisticated contemporary cuisine. The card consists of light savory dishes and refreshing desserts.
The kitchen is opened from Tuesday to Saturday from 12h until 14h and from 19h until 21h30. Closed on Sunday and Monday.
Market menu: €35
Menu Jeunesse: €50
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