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restaurant

Book a table
brasserie

Welcome to Restaurant Damier

We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world. We serve a 3-course market menu at € 38,00 from Tuesday until Saturday lunch.

 

 

Our passionated chefs bring daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.

Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.

Opening hours:

Tuesday - Saturday

Lunch 12 PM - 2 PM

Dinner 7 PM - 9 PM

Market Menu, from Tuesday until Saturday noon

April 15st – April 22th  

BEEFCARPACCIO
***
STEAK TARTARE
fresh salad and fresh fries
OR
SMALL DOVER SOLE
fresh salad and fresh fries
***
Café Glacé

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

April 23 - April 27

TARTAAR OF FRESH SEA BASS
granny smith & cucumber
***
SUNFISH
white butter sauce with fine herbs & mash
OR
GUINEA FOWL "FINE CHAMPAGNE"
southern vegetables & new potatoes
***
RICE PUDDING
Belgian strawberries

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

April 29 - May 4

ASPARAGUS
Flemish Style
***
GURNARD
sea lavender, mashed potatoes with watercress & mousseline sauce
OR
HOLSTEIN STRIPLOIN
potatoes ‘pont neuf’, sauce choron, pickled red onion,
cream of burned peppers
***
CHEESE CAKE
‘New Style’

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

Asparagus

The delicious asparagus is in the country!

Available as a suggestion in our restaurant and the brasserie.

Asparagus à la Flamande
Asparagus with smoked salmon

Enjoy your meal!

Wine & dinner menu

Enjoy all the delicious food that our chef prepares for you.

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

Menukaart restaurant ENG april 2019.pdf wijnkaart (4) 2019.pdf

Brasserie

In our brasserie you can enjoy our market menu, our Brasserie menu and à la carte dishes.

The chef creates classic dishes in a modern way.

Your dinner is complete with a good glass of wine. (wines available by the glass)

Shrimp croquette or beef carpaccio
***
Irish rib-eye or cod fish
***
Chocolate mousse or dame blanche

€ 48.00 

A wide selection of coffee and tea is available.

Our brasserie is open daily (7 out of 7).
Lunch 12h00-14h00
Dinner 18h00- 21h00 

During your lunch you can use our free parking, entrance Jan Persijnstraat.

Online reservation possible.  We can reserve a table for you on our inner terrace, in case of nice weather.

Menu (3) 2019.pdf

Parking info

 

Private parking at the hotel.
€ 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie and restaurant guests.
You can enter the parking before check-in.
View the location.