Welcome to Restaurant Damier
We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world.
The restaurant was rated 13/20 in Gault & Millau.
Our chef, is in charge of a young team who brings daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.
Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.
Market Menu, from Tuesday until Saturday, except for Friday and Saturday evening
February 19 to February 23
CARPACCIO OF BEEF
parmigiano reggiano, arugula
SEA BARREL MARINIERE
rosemary, turnip gratin
CRUMBLE OF GRANNY SMITH
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement €7)
Market menu 2 courses (first & second course) € 32.00
Market menu 3 courses (first course, second course & dessert) € 38.00
The chef creates classic dishes in a modern way.
A wide selection of desserts is accompanied by a variety of coffees and teas.
Online reservation possible. We can reserve a table for you on our inner terrace, in case of nice weather.Menukaart restaurant ENG 2019 (1 J).pdf
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Together with small, local merchants, which are in direct contact with the wine producers, we try to present a beautifully balanced wine menu.
Private parking at the hotel.
€ 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie guests.
View the location.