Book a table
restaurant

Book a table
brasserie

Welcome to Restaurant Damier

We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world.

The restaurant was rated 13/20 in Gault & Millau.

 

Restaurant Damier

Our chef, is in charge of a young team who brings daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.

Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.

DAAN HEBBRECHT, new chef of Hotel Damier.

Daan is inspired by the rich offer of fresh (regional) products.
He likes to spoil both business and private gourmets in a culinary way.

The culinary course of Daan Hebbrecht is versatile and a tad rock'n'roll.
To learn the tricks of the trade, he immediately chose the top.
After a demanding training in 'La Bergerie' in Namur with the Lefevere family, former supplier of royalties, 'Bruneau' followed, for many years, one of the Brussels top restaurants.

The ambitious young man continued his culinary journey at 'De Barrier' in Houthalen, for years one of the gastronomic references in Limburg.
Chef Rik Vandersanden learned Daan to show even more respect for the product.
Finally, he made a detour along the biggest yachts in the world.
As a private chef he was allowed to cook for world stars like Brad Pitt, Elton John, Bill Clinton and Bono of U2!

He now combines all those culinary experiences and savoir faire with success in restaurant Damier

Market Menu

December 11 to December 15

GURNARD
Hand rolled couscous / marinated marrow pumpkin / miso
***
COD FILLET
Herbal crust / rat potato / winter leek

Or

PHEASANT
Cream of Brussels sprouts and bacon / chicory / straw potato
***

Millefeuille of vanilla parfait and mango parfait

And / Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (first & second course)€ 32.00

Market menu 3 courses (first course, second course & dessert)€ 38.00

Restaurant

You can reserve a beautiful table from Tuesday until Saturday, for lunch and dinner.

We offer a wide selection of traditional wines.  you can also enoy 'exquisit' wines, always available by the glass.

 

 

Menukaart restaurant ENG versie 2 (11).pdf

Menu

The chef creates classic dishes in a modern way.

A wide selection of desserts is accompanied by a variety of coffees and teas.

 

Online reservation possible.  We can reserve a table for you on our inner terrace, in case of nice weather.

Menukaart restaurant ENG versie 2 (11).pdf

Wine menu

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Together with small, local merchants, which are in direct contact with the wine producers, we try to present a beautifully balanced wine menu.

Parking info

 

Private parking at the hotel.
€ 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie guests.
View the location.